RU
Korean rolls. Ingredients: Rice, seaweed, ham, spinach, carrots, salted radish, pickled bulgogi meat. Served with a special sauce. 290 g.
Salad of germinated soy, spinach leaves, and fern. Ingredients: Germinated soybeans, spinach leaves, fern, seasonings. 250 g.
Squid salad in spicy sauce. Ingredients: Squid, noodles, sesame oil, onions, pear, apple, cucumber, carrots, lettuce leaves, sesame seeds, pepper paste. Served with noodles. 1200 g.
Leek seasoned with pepper paste and sesame oil. Ingredients: Leek, letuce leaves, sesame oil, seasonings. 80 g.
Salad of fresh cucumbers, cherry tomatoes, lettuce, onions and special hot sauce. Ingredients: Lettuce leaves, cherry tomato, onions, cucumbers, carrots, seasonings. 220 g.
Salad of spinach leaves, vegetables, crab meat and chef sauce. Ingredients: Spinach leaves, onions, cherry tomatoes, crab meat, seasonings. 250 g.