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5 types of snacks.
Every day we cook different snacks!
Ingredients: Rice, seaweed, ham, spinach, carrots, salted radish, pickled bulgogi meat.
Served with a special sauce. 290 g.
Salad of germinated soy, spinach leaves, and fern.
Ingredients: Germinated soybeans, spinach leaves, fern, seasonings.
Ingredients: Cucumbers, radish, seasonings.
Leek seasoned with pepper paste and sesame oil.
Ingredients: Leek, letuce leaves, sesame oil, seasonings.
Squid salad in spicy sauce.
Ingredients: Squid, noodles, sesame oil, onions, pear, apple, cucumber, carrots, lettuce leaves, sesame seeds, pepper paste.
Served with noodles. 1200 g.
Salad of spinach leaves, vegetables, crab meat and chef sauce.
Ingredients: Spinach leaves, onions, cherry tomatoes, crab meat, seasonings.
Chinese cabbage kimchi.
Ingredients: Chinese cabbage, seasonings.
Ingredients: Radish, seasonings.
Smoked fish sliced.
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