Showing all 9 results

1200.00

Seafood fried with vegetables. Ingredients: Squid, mussels, shrimps, scallops, onions, sweet peppers, seasonings. 450 g.

850.00

Halibut stew. Served for 2 people. Ingredients: Halibut, radish, potatoes, leeks, zucchini, garlic, seasonings. Served with appetizers. 600/250/200 g.

650.00

Grilled herring. Ingredients: Herring, salt, lemon, wasabi, soy sauce. Served with wasabi and soy sauce. 330 g.

750.00

Pollock fillet fried in an egg with zucchini. Ingredients: Pollock fillet, zucchini, egg, flour, bell pepper, onions, carrots, seasonings. Served with wasabi and soy sauce. 330 g.

850.00

Grilled halibut. Ingredients: Halibut. Served with wasabi and soy sauce. 250 g.

750.00

Braised plaice (for 1-2 people). Ingredients: Plaice, radish, potatoes, leeks, zucchini, garlic, seasonings. Served with appetizers. 670/250/200 g.

450.00

Dried pollac in spicy sauce. Ingredients: Pollac, seasonings. 100 g.

850.00

Fried squid with vegetables. Ingredients: Squid, broccoli, onions, carrots, zucchini, seasonings. 400 g.

* AVAILABLE ONLY IN THE RESTAURANT *
980.00

Boiled octopus. Ingredients: Octopus. Served with wasabi and soy sauce. 300 g.