Halibut stew. Served for 2 people. Ingredients: Halibut, radish, potatoes, leeks, zucchini, garlic, seasonings. Served with appetizers and rice. 600/250/200 g.

Pollock fillet fried in an egg with zucchini. Ingredients: Pollock fillet, zucchini, egg, flour, bell pepper, onions, carrots, seasonings. Served with wasabi and soy sauce. 330 g.

Braised plaice (for 1-2 people). Ingredients: Plaice, radish, potatoes, leeks, zucchini, garlic, seasonings. Served with appetizers and rice. 670/250/200 g.

Fried squid with vegetables. Ingredients: Squid, broccoli, onions, carrots, zucchini, seasonings. 400 g.