Showing all 18 results

690.00

Pollock caviar soup. Ingredients: Pollock caviar, pollock milk, water, soy sauce, salt, black pepper, chinese cabbage, garlic, leeks, onions, carrots, radish, anchovy. Served with rice and appetizers. 700/250/200 g.

540.00

Cold noodles seasoned with hot sauce. Ingredients: Noodles, chinese cabbage, cucumbers, seaweed, seasonings. Served with ice bouillon. 550/250 g.

1500.00

Soup from different varieties of sausages (designed for 2-4 people). Ingredients: Kimchi, tofu, starch noodles, zucchini, leeks, champignons, canned, beans, cheese, 2 types of sausages, 3 types of sausages, ramen, rice flour dumplings. Served with appetizers.

650.00

Noodles with vegetables on a hot bouillon. Ingredients: Noodles, water, soy sauce, anchovy, salt, egg, carrots, sesame seeds, pumpkin, shallots, tashima. 870/250 g.

580.00

Spicy chicken soup with vegetables. Ingredients: Chicken meat, fern, onions, sprouted soybeans, eggs, enoki mushrooms, seasonings. Served with rice and appetizers. 500/250/200 g.

870.00

Beef ribs soup. Ingredients: Beef ribs, ginseng, mushrooms, jojoba, onions, starch noodles, seasonings. Served with rice, appetizers and tadegi pasta. 850/250/200 g.

1670.00

Spicy soup with pork ribs from the back, chinese cabbage and potatoes (for 2-4 people). Ingredients: Pork bone, potatoes, chinese cabbage, onions, enoki mushrooms, seasonings. Served with rice and appetizers. 2400\250\200 g.

2150.00

Seafood soup (for 2-4 people). Ingredients: Pollock, clams, shrimp, squid, crab, tofu, kelp, radish, onions, enoki mushrooms. Served with rice and appetizers. 1800/ 250/200 g.

630.00

Spicy kimchi, pork and tofu soup. Ingredients: Pork, kimchi, tofu, onion, garlic. Served with rice and appetizers. 440/250/200 g.

780.00

Oxtail soup. Ingredients: Oxtails, leeks, wheat noodles, seasonings. Served with appetizers, rice and salt with pepper. 760/250/200 g.

850.00

Halibut soup. Ingredients: Halibut, anchovy, tofu, chinese cabbage, sprouted soybeans, leeks, radish, enoki mushrooms. Served with rice and appetizers. 700 g.

520.00

Soup of seaweed and slices of beef. Ingredients: Beef, seaweed, garlic, seasonings. Served with rice and appetizers. 300/250/200 g.

640.00

Buckwheat noodles. Fish bouillon, buckwheat noodles, tuna flakes, cucumbers, radish, sea kale, onions, seasonings. Served cold. 800/250 g.

620.00

Soup of 1\2 chicken. Ingredients: Half chicken, glutinous rice, jojoba, ginseng, garlic. Served with appetizers, rice and salt with pepper. 760/250/200 g.

630.00

Traditional Korean rice dumpling soup. Ingredients: Beef, rice dumplings, seaweed, leeks, eggs, seasonings. Served with appetizers. 650/250 g.

690.00

Soup with rice dumplings and Korean dumplings (Mandu). Ingredients: Rice dumplings, Korean dumplings, beef, egg, onions, seasonings. Served with appetizers. 650/250 g.

660.00

Marinated beef soup with vegetables. Ingredients: Beef, onions, carrots, mushrooms, starch noodles, seasonings. Served with rice and appetizers. 400/250/200 g.

630.00

Soup made of vegetables and soy paste. Ingredients: Vegetable bouillon, tofu, zucchini, onions, potatoes, garlic, seasonings. Served with rice and appetizers. 300/250/200 g.