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Smoked fish sliced.
Salad of fresh cucumbers, cherry tomatoes, lettuce, onions and special hot sauce.
Ingredients: Lettuce leaves, cherry tomato, onions, cucumbers, carrots, seasonings.
Salad of germinated soy, spinach leaves, and fern.
Ingredients: Germinated soybeans, spinach leaves, fern, seasonings.
5 types of snacks.
Every day we cook different snacks!
Gimbap with salmon
Korean rolls (Gimbap) with salmon.
Ingredients: Rice, seaweed, salmon, spinach, carrots, cucumber, salted radish.
Served with special sauce. 300 g.
Ingredients: Rice, seaweed, ham, spinach, carrots, salted radish, pickled bulgogi meat.
Served with a special sauce. 290 g.
Ingredients: Radish, seasonings.
Squid salad in spicy sauce.
Ingredients: Squid, noodles, sesame oil, onions, pear, apple, cucumber, carrots, lettuce leaves, sesame seeds, pepper paste.
Served with noodles. 1200 g.
Salad with octopus
Octopus with frisee salad, lettuce, cucumber, apple, pear and tofu in signature dressing.
Ingredients: Octopus, frisee salad, cucumber, apple, pear, tofu, spices.
Salad with eel
Salad with smoked eel, avocado, cucumber and salad mix.
Ingredients: Smoked eel, avocado, cucumber, lettuce, greens.
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