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Ingredients: Radish, seasonings.
Smoked fish sliced.
Salad of spinach leaves, vegetables, crab meat and chef sauce.
Ingredients: Spinach leaves, onions, cherry tomatoes, crab meat, seasonings.
Squid salad in spicy sauce.
Ingredients: Squid, noodles, sesame oil, onions, pear, apple, cucumber, carrots, lettuce leaves, sesame seeds, pepper paste.
Served with noodles. 1200 g.
Salad of fresh cucumbers, cherry tomatoes, lettuce, onions and special hot sauce.
Ingredients: Lettuce leaves, cherry tomato, onions, cucumbers, carrots, seasonings.
5 types of snacks.
Every day we cook different snacks!
Chinese cabbage kimchi.
Ingredients: Chinese cabbage, seasonings.
Salad of germinated soy, spinach leaves, and fern.
Ingredients: Germinated soybeans, spinach leaves, fern, seasonings.
Ingredients: Rice, seaweed, ham, spinach, carrots, salted radish, pickled bulgogi meat.
Served with a special sauce. 290 g.
Leek seasoned with pepper paste and sesame oil.
Ingredients: Leek, letuce leaves, sesame oil, seasonings.
Salad with octopus
Octopus with frisee salad, lettuce, cucumber, apple, pear and tofu in signature dressing.
Ingredients: Octopus, frisee salad, cucumber, apple, pear, tofu, spices.
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