Spicy stewed chicken with vegetables (for 2-4 people). Ingredients: Chicken, potatoes, leeks, carrots, garlic, soy sauce, ginger. Served with appetizers. 2200/250 g.
Roast ribs. Ingredients: Beef ribs, water, soy sauce, sugar, sesame oil, black pepper, sesame seed, pear, apple, onion, chestnut, carrot, radish, egg. Served with rice and appetizers. 730/250/200 g.
Beef reebs. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper and pickled onions. 280/250/100/30 g.
Beef tongue. Ingredients: Beef tongue, bouillon, soy sauce, wasabi. Served with a special sauce. 300 g.