Soup of seaweed and slices of beef.
Ingredients: Beef, seaweed, garlic, seasonings.
Served with rice and appetizers. 300/250/200 g.
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₽620.00
Soup of seaweed and slices of beef.
Ingredients: Beef, seaweed, garlic, seasonings.
Served with rice and appetizers. 300/250/200 g.
Soup of seaweed and slices of beef.
Ingredients: Beef, seaweed, garlic, seasonings.
Served with rice and appetizers. 300/250/200 g.
Soybean paste soup with seafood Ingredients: Seafood, tofu, zucchini, onions, potatoes, garlic seasonings. Served with rice and appetizers. 380/250/200 g.
Spicy soup with pork ribs from the back, chinese cabbage and potatoes (for 2-4 people). Ingredients: Pork bone, potatoes, chinese cabbage, onions, enoki mushrooms, seasonings. Served with rice and appetizers. 2400\250\200 g.
Marinated beef soup with vegetables. Ingredients: Beef, onions, carrots, mushrooms, starch noodles, seasonings. Served with rice and appetizers. 400/250/200 g.
Halibut soup. Ingredients: Halibut, anchovy, tofu, chinese cabbage, sprouted soybeans, leeks, radish, enoki mushrooms. Served with rice and appetizers. 700 g.
Seafood soup (for 2-4 people). Ingredients: Pollock, clams, shrimp, squid, crab, tofu, kelp, radish, onions, enoki mushrooms. Served with rice and appetizers. 1800/ 250/200 g.
Beef ribs soup. Ingredients: Beef ribs, ginseng, mushrooms, jojoba, onions, starch noodles, seasonings. Served with rice, appetizers and tadegi pasta. 850/250/200 g.
Buckwheat noodles. Fish bouillon, buckwheat noodles, tuna flakes, cucumbers, radish, sea kale, onions, seasonings. Served cold. 800/250 g.
Soybean paste soup with beef. Ingredients: Beef, tofu, zucchini, onions, potatoes, garlic seasonings. Served with rice and appetizers. 380/250/200 g.
Soup made of vegetables and soy paste. Ingredients: Vegetable bouillon, tofu, zucchini, onions, potatoes, garlic, seasonings. Served with rice and appetizers. 300/250/200 g.
Pollock caviar soup. Ingredients: Pollock caviar, pollock milk, water, soy sauce, salt, black pepper, chinese cabbage, garlic, leeks, onions, carrots, radish, anchovy. Served with rice and appetizers. 700/250/200 g.