RU
Spicy pork fried with vegetables.
Ingredients: Pork, onions, zucchini, carrots, garlic, seasonings.
450 g.
Related products
Roast ribs. Ingredients: Beef ribs, water, soy sauce, sugar, sesame oil, black pepper, sesame seed, pear, apple, onion, chestnut, carrot, radish, egg. Served with rice and appetizers. 730/250/200 g.
Sliced marinated beef. Ingredients: Beef. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper and pickled onions. 400/250/100/30 g.
Marbled beef brisket. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and salt. 130/250/100/30 g.
Beef brisket. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and salt. 130/250/100/30 g.
Spicy stewed chicken with vegetables (for 2-4 people). Ingredients: Chicken, potatoes, leeks, carrots, garlic, soy sauce, ginger. Served with appetizers. 2200/250 g.
Marinated beef. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 130/250/100/30 g.
Beef reebs. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper and pickled onions. 280/250/100/30 g.
Beef tongue. Ingredients: Beef tongue, bouillon, soy sauce, wasabi. Served with a special sauce. 300 g.
Russian ribs. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 200/250/100/30 g.
Fried squid with bacon. Ingredients: Squid, bacon, broccoli, onions, carrots, zucchini, seasonings 500 g.