Lettuce leaves.
100 g.
No products in the cart.
Lettuce leaves.
100 g.
Korean rolls. Ingredients: Rice, seaweed, ham, spinach, carrots, salted radish, pickled bulgogi meat. Served with a special sauce. 290 g.
Octopus with frisee salad, lettuce, cucumber, apple, pear and tofu in signature dressing. Ingredients: Octopus, frisee salad, cucumber, apple, pear, tofu, spices. 240 g.
Leek seasoned with pepper paste and sesame oil. Ingredients: Leek, letuce leaves, sesame oil, seasonings. 80 g.
Salad of germinated soy, spinach leaves, and fern. Ingredients: Germinated soybeans, spinach leaves, fern, seasonings. 250 g.
Korean rolls (Gimbap) with salmon. Ingredients: Rice, seaweed, salmon, spinach, carrots, cucumber, salted radish. Served with special sauce. 300 g.
Salad with smoked eel, avocado, cucumber and salad mix. Ingredients: Smoked eel, avocado, cucumber, lettuce, greens. 240 g.
Squid salad in spicy sauce. Ingredients: Squid, noodles, sesame oil, onions, pear, apple, cucumber, carrots, lettuce leaves, sesame seeds, pepper paste. Served with noodles. 1200 g.
Salad of fresh cucumbers, cherry tomatoes, lettuce, onions and special hot sauce. Ingredients: Lettuce leaves, cherry tomato, onions, cucumbers, carrots, seasonings. 220 g.