Lettuce leaves.
100 g.
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Lettuce leaves.
100 g.
Squid salad in spicy sauce. Ingredients: Squid, noodles, sesame oil, onions, pear, apple, cucumber, carrots, lettuce leaves, sesame seeds, pepper paste. Served with noodles. 1200 g.
Octopus with frisee salad, lettuce, cucumber, apple, pear and tofu in signature dressing. Ingredients: Octopus, frisee salad, cucumber, apple, pear, tofu, spices. 240 g.
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Salad of germinated soy, spinach leaves, and fern. Ingredients: Germinated soybeans, spinach leaves, fern, seasonings. 250 g.
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Leek seasoned with pepper paste and sesame oil. Ingredients: Leek, letuce leaves, sesame oil, seasonings. 80 g.
Salad of spinach leaves, vegetables, crab meat and chef sauce. Ingredients: Spinach leaves, onions, cherry tomatoes, crab meat, seasonings. 250 g.