Marinated beef soup with vegetables.
Ingredients: Beef, onions, carrots, mushrooms, starch noodles, seasonings.
Served with rice and appetizers. 400/250/200 g.
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₽680.00
Marinated beef soup with vegetables.
Ingredients: Beef, onions, carrots, mushrooms, starch noodles, seasonings.
Served with rice and appetizers. 400/250/200 g.
Marinated beef soup with vegetables.
Ingredients: Beef, onions, carrots, mushrooms, starch noodles, seasonings.
Served with rice and appetizers. 400/250/200 g.
Soup of seaweed and slices of beef. Ingredients: Beef, seaweed, garlic, seasonings. Served with rice and appetizers. 300/250/200 g.
Beef ribs soup. Ingredients: Beef ribs, ginseng, mushrooms, jojoba, onions, starch noodles, seasonings. Served with rice, appetizers and tadegi pasta. 850/250/200 g.
Spicy soup with pork ribs from the back, chinese cabbage and potatoes (for 2-4 people). Ingredients: Pork bone, potatoes, chinese cabbage, onions, enoki mushrooms, seasonings. Served with rice and appetizers. 2400\250\200 g.
Halibut soup. Ingredients: Halibut, anchovy, tofu, chinese cabbage, sprouted soybeans, leeks, radish, enoki mushrooms. Served with rice and appetizers. 700 g.
Buckwheat noodles. Fish bouillon, buckwheat noodles, tuna flakes, cucumbers, radish, sea kale, onions, seasonings. Served cold. 800/250 g.
Noodles with vegetables on a hot bouillon. Ingredients: Noodles, water, soy sauce, anchovy, salt, egg, carrots, sesame seeds, pumpkin, shallots, tashima. 870/250 g.
Soybean paste soup with beef. Ingredients: Beef, tofu, zucchini, onions, potatoes, garlic seasonings. Served with rice and appetizers. 380/250/200 g.
Oxtail soup. Ingredients: Oxtails, leeks, wheat noodles, seasonings. Served with appetizers, rice and salt with pepper. 760/250/200 g.
Soybean paste soup with seafood Ingredients: Seafood, tofu, zucchini, onions, potatoes, garlic seasonings. Served with rice and appetizers. 380/250/200 g.
Pollock caviar soup. Ingredients: Pollock caviar, pollock milk, water, soy sauce, salt, black pepper, chinese cabbage, garlic, leeks, onions, carrots, radish, anchovy. Served with rice and appetizers. 700/250/200 g.