Beef reebs.
Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper and pickled onions. 280/250/100/30 g.
₽2950.00
Beef reebs.
Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper and pickled onions. 280/250/100/30 g.
Out of stock
Beef reebs.
Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper and pickled onions. 280/250/100/30 g.
Russian ribs. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 200/250/100/30 g.
Spicy pork fried with vegetables. Ingredients: Pork, onions, zucchini, carrots, garlic, seasonings. 450 g.
Beef tongue. Ingredients: Beef tongue, bouillon, soy sauce, wasabi. Served with a special sauce. 300 g.
Marinated beef. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 130/250/100/30 g.
Boiled tofu, kimchi fried with pork. Ingredients: Pork, kimchi, tofu, onions, garlic, seasonings. 300/400 g.
Spicy stewed chicken with vegetables (for 2-4 people). Ingredients: Chicken, potatoes, leeks, carrots, garlic, soy sauce, ginger. Served with appetizers. 2200/250 g.
Beef brisket. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and salt. 130/250/100/30 g.
Sliced chicken fillet baked in red sauce with cheese. Ingredients: Chicken, water, ketchup, soy sauce, sugar, vinegar, butter, cheese. 400 g.
Fresh pork belly. Served with banchan appetizers, lettuce leaves, phajoris, soya paste, garlic, pepper, pickled onions and salt with sesame oil sauce. 150/250/100/30 g.