Marinated beef.
Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 130/250/100/30 g.
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₽1800.00
Marinated beef.
Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 130/250/100/30 g.
Marinated beef.
Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 130/250/100/30 g.
Russian ribs. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 200/250/100/30 g.
Marbled beef brisket. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and salt. 130/250/100/30 g.
Spicy pork fried with vegetables. Ingredients: Pork, onions, zucchini, carrots, garlic, seasonings. 450 g.
Beef tongue. Ingredients: Beef tongue, bouillon, soy sauce, wasabi. Served with a special sauce. 300 g.
Boiled tofu, kimchi fried with pork. Ingredients: Pork, kimchi, tofu, onions, garlic, seasonings. 300/400 g.
Fried squid with bacon. Ingredients: Squid, bacon, broccoli, onions, carrots, zucchini, seasonings 500 g.
Steamed pork feet. Ingredients: Pork feet. Served with banchan appetizers, lettuce, soya paste, garlic, pepper, salted shrimp sauce, pickled onions. 400/250/100/30 g.
Sliced chicken fillet baked in red sauce with cheese. Ingredients: Chicken, water, ketchup, soy sauce, sugar, vinegar, butter, cheese. 400 g.
Fresh pork belly. Served with banchan appetizers, lettuce leaves, phajoris, soya paste, garlic, pepper, pickled onions and salt with sesame oil sauce. 150/250/100/30 g.