Marinated beef.
Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 130/250/100/30 g.
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₽1800.00
Marinated beef.
Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 130/250/100/30 g.
Marinated beef.
Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 130/250/100/30 g.
Beef tongue. Ingredients: Beef tongue, bouillon, soy sauce, wasabi. Served with a special sauce. 300 g.
Steamed pork feet. Ingredients: Pork feet. Served with banchan appetizers, lettuce, soya paste, garlic, pepper, salted shrimp sauce, pickled onions. 400/250/100/30 g.
Spicy pork fried with vegetables. Ingredients: Pork, onions, zucchini, carrots, garlic, seasonings. 450 g.
Spicy stewed chicken with vegetables (for 2-4 people). Ingredients: Chicken, potatoes, leeks, carrots, garlic, soy sauce, ginger. Served with appetizers. 2200/250 g.
Fried squid with bacon. Ingredients: Squid, bacon, broccoli, onions, carrots, zucchini, seasonings 500 g.
Sliced chicken fillet baked in red sauce with cheese. Ingredients: Chicken, water, ketchup, soy sauce, sugar, vinegar, butter, cheese. 400 g.
Fresh pork belly. Served with banchan appetizers, lettuce leaves, phajoris, soya paste, garlic, pepper, pickled onions and salt with sesame oil sauce. 150/250/100/30 g.