Halibut soup.
Ingredients: Halibut, anchovy, tofu, chinese cabbage, sprouted soybeans, leeks, radish, enoki mushrooms.
Served with rice and appetizers. 700 g.
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₽870.00
Halibut soup.
Ingredients: Halibut, anchovy, tofu, chinese cabbage, sprouted soybeans, leeks, radish, enoki mushrooms.
Served with rice and appetizers. 700 g.
Halibut soup.
Ingredients: Halibut, anchovy, tofu, chinese cabbage, sprouted soybeans, leeks, radish, enoki mushrooms.
Served with rice and appetizers. 700 g.
Buckwheat noodles. Fish bouillon, buckwheat noodles, tuna flakes, cucumbers, radish, sea kale, onions, seasonings. Served cold. 800/250 g.
Soup from different varieties of sausages (designed for 2-4 people). Ingredients: Kimchi, tofu, starch noodles, zucchini, leeks, champignons, canned, beans, cheese, 2 types of sausages, 3 types of sausages, ramen, rice flour dumplings. Served with appetizers.
Pollock caviar soup. Ingredients: Pollock caviar, pollock milk, water, soy sauce, salt, black pepper, chinese cabbage, garlic, leeks, onions, carrots, radish, anchovy. Served with rice and appetizers. 700/250/200 g.
Noodles with vegetables on a hot bouillon. Ingredients: Noodles, water, soy sauce, anchovy, salt, egg, carrots, sesame seeds, pumpkin, shallots, tashima. 870/250 g.
Marinated beef soup with vegetables. Ingredients: Beef, onions, carrots, mushrooms, starch noodles, seasonings. Served with rice and appetizers. 400/250/200 g.
Oxtail soup. Ingredients: Oxtails, leeks, wheat noodles, seasonings. Served with appetizers, rice and salt with pepper. 760/250/200 g.
Soybean paste soup with beef. Ingredients: Beef, tofu, zucchini, onions, potatoes, garlic seasonings. Served with rice and appetizers. 380/250/200 g.
Spicy chicken soup with vegetables. Ingredients: Chicken meat, fern, onions, sprouted soybeans, eggs, enoki mushrooms, seasonings. Served with rice and appetizers. 500/250/200 g.
Traditional Korean rice dumpling soup. Ingredients: Beef, rice dumplings, seaweed, leeks, eggs, seasonings. Served with appetizers. 650/250 g.