Beef ribs soup.
Ingredients: Beef ribs, ginseng, mushrooms, jojoba, onions, starch noodles, seasonings.
Served with rice, appetizers and tadegi pasta. 850/250/200 g.
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₽930.00
Beef ribs soup.
Ingredients: Beef ribs, ginseng, mushrooms, jojoba, onions, starch noodles, seasonings.
Served with rice, appetizers and tadegi pasta. 850/250/200 g.
Beef ribs soup.
Ingredients: Beef ribs, ginseng, mushrooms, jojoba, onions, starch noodles, seasonings.
Served with rice, appetizers and tadegi pasta. 850/250/200 g.
Oxtail soup. Ingredients: Oxtails, leeks, wheat noodles, seasonings. Served with appetizers, rice and salt with pepper. 760/250/200 g.
Halibut soup. Ingredients: Halibut, anchovy, tofu, chinese cabbage, sprouted soybeans, leeks, radish, enoki mushrooms. Served with rice and appetizers. 700 g.
Buckwheat noodles. Fish bouillon, buckwheat noodles, tuna flakes, cucumbers, radish, sea kale, onions, seasonings. Served cold. 800/250 g.
Traditional Korean rice dumpling soup. Ingredients: Beef, rice dumplings, seaweed, leeks, eggs, seasonings. Served with appetizers. 650/250 g.
Spicy soup with pork ribs. Ingredients: Pork ribs, soy sauce, seasonings, spices. Served with rice and appetizers. 800/250/200 g.
Soup of seaweed and slices of beef. Ingredients: Beef, seaweed, garlic, seasonings. Served with rice and appetizers. 300/250/200 g.
Soybean paste soup with seafood Ingredients: Seafood, tofu, zucchini, onions, potatoes, garlic seasonings. Served with rice and appetizers. 380/250/200 g.
Spicy chicken soup with vegetables. Ingredients: Chicken meat, fern, onions, sprouted soybeans, eggs, enoki mushrooms, seasonings. Served with rice and appetizers. 500/250/200 g.
Soup from different varieties of sausages (designed for 2-4 people). Ingredients: Kimchi, tofu, starch noodles, zucchini, leeks, champignons, canned, beans, cheese, 2 types of sausages, 3 types of sausages, ramen, rice flour dumplings. Served with appetizers.
Pollock caviar soup. Ingredients: Pollock caviar, pollock milk, water, soy sauce, salt, black pepper, chinese cabbage, garlic, leeks, onions, carrots, radish, anchovy. Served with rice and appetizers. 700/250/200 g.