Spicy pork fried with vegetables.
Ingredients: Pork, onions, zucchini, carrots, garlic, seasonings.
450 g.
₽820.00
Spicy pork fried with vegetables.
Ingredients: Pork, onions, zucchini, carrots, garlic, seasonings.
450 g.
Spicy pork fried with vegetables.
Ingredients: Pork, onions, zucchini, carrots, garlic, seasonings.
450 g.
Boiled tofu, kimchi fried with pork. Ingredients: Pork, kimchi, tofu, onions, garlic, seasonings. 300/400 g.
Sliced chicken fillet baked in red sauce with cheese. Ingredients: Chicken, water, ketchup, soy sauce, sugar, vinegar, butter, cheese. 400 g.
Fresh pork belly. Served with banchan appetizers, lettuce leaves, phajoris, soya paste, garlic, pepper, pickled onions and salt with sesame oil sauce. 150/250/100/30 g.
Beef tongue. Ingredients: Beef tongue, bouillon, soy sauce, wasabi. Served with a special sauce. 300 g.
Steamed pork feet. Ingredients: Pork feet. Served with banchan appetizers, lettuce, soya paste, garlic, pepper, salted shrimp sauce, pickled onions. 400/250/100/30 g.
Beef brisket. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and salt. 130/250/100/30 g.
Marinated beef. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 130/250/100/30 g.
Spicy stewed chicken with vegetables (for 2-4 people). Ingredients: Chicken, potatoes, leeks, carrots, garlic, soy sauce, ginger. Served with appetizers. 2200/250 g.