Marinated beef.
Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 130/250/100/30 g.
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₽1800.00
Marinated beef.
Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 130/250/100/30 g.
Marinated beef.
Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 130/250/100/30 g.
Sliced chicken fillet baked in red sauce with cheese. Ingredients: Chicken, water, ketchup, soy sauce, sugar, vinegar, butter, cheese. 400 g.
Fresh pork belly. Served with banchan appetizers, lettuce leaves, phajoris, soya paste, garlic, pepper, pickled onions and salt with sesame oil sauce. 150/250/100/30 g.
Fried squid with bacon. Ingredients: Squid, bacon, broccoli, onions, carrots, zucchini, seasonings 500 g.
Steamed pork feet. Ingredients: Pork feet. Served with banchan appetizers, lettuce, soya paste, garlic, pepper, salted shrimp sauce, pickled onions. 400/250/100/30 g.
Beef tongue. Ingredients: Beef tongue, bouillon, soy sauce, wasabi. Served with a special sauce. 300 g.
Russian ribs. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 200/250/100/30 g.
Marbled beef brisket. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and salt. 130/250/100/30 g.
Spicy stewed chicken with vegetables (for 2-4 people). Ingredients: Chicken, potatoes, leeks, carrots, garlic, soy sauce, ginger. Served with appetizers. 2200/250 g.