Boiled tofu, kimchi fried with pork.
Ingredients: Pork, kimchi, tofu, onions, garlic, seasonings.
300/400 g.
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₽850.00
Boiled tofu, kimchi fried with pork.
Ingredients: Pork, kimchi, tofu, onions, garlic, seasonings.
300/400 g.
Boiled tofu, kimchi fried with pork.
Ingredients: Pork, kimchi, tofu, onions, garlic, seasonings.
300/400 g.
Sliced chicken fillet baked in red sauce with cheese. Ingredients: Chicken, water, ketchup, soy sauce, sugar, vinegar, butter, cheese. 400 g.
Fresh pork belly. Served with banchan appetizers, lettuce leaves, phajoris, soya paste, garlic, pepper, pickled onions and salt with sesame oil sauce. 150/250/100/30 g.
Steamed pork feet. Ingredients: Pork feet. Served with banchan appetizers, lettuce, soya paste, garlic, pepper, salted shrimp sauce, pickled onions. 400/250/100/30 g.
Beef brisket. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and salt. 130/250/100/30 g.
Spicy stewed chicken with vegetables (for 2-4 people). Ingredients: Chicken, potatoes, leeks, carrots, garlic, soy sauce, ginger. Served with appetizers. 2200/250 g.
Roast ribs. Ingredients: Beef ribs, water, soy sauce, sugar, sesame oil, black pepper, sesame seed, pear, apple, onion, chestnut, carrot, radish, egg. Served with rice and appetizers. 730/250/200 g.
Russian ribs. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 200/250/100/30 g.
Spicy pork fried with vegetables. Ingredients: Pork, onions, zucchini, carrots, garlic, seasonings. 450 g.
Marbled beef brisket. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and salt. 130/250/100/30 g.