Halibut soup.
Ingredients: Halibut, anchovy, tofu, chinese cabbage, sprouted soybeans, leeks, radish, enoki mushrooms.
Served with rice and appetizers. 700 g.
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₽870.00
Halibut soup.
Ingredients: Halibut, anchovy, tofu, chinese cabbage, sprouted soybeans, leeks, radish, enoki mushrooms.
Served with rice and appetizers. 700 g.
Halibut soup.
Ingredients: Halibut, anchovy, tofu, chinese cabbage, sprouted soybeans, leeks, radish, enoki mushrooms.
Served with rice and appetizers. 700 g.
Buckwheat noodles. Fish bouillon, buckwheat noodles, tuna flakes, cucumbers, radish, sea kale, onions, seasonings. Served cold. 800/250 g.
Beef ribs soup. Ingredients: Beef ribs, ginseng, mushrooms, jojoba, onions, starch noodles, seasonings. Served with rice, appetizers and tadegi pasta. 850/250/200 g.
Spicy soup with pork ribs. Ingredients: Pork ribs, soy sauce, seasonings, spices. Served with rice and appetizers. 800/250/200 g.
Soup of seaweed and slices of beef. Ingredients: Beef, seaweed, garlic, seasonings. Served with rice and appetizers. 300/250/200 g.
Spicy kimchi, pork and tofu soup. Ingredients: Pork, kimchi, tofu, onion, garlic. Served with rice and appetizers. 440/250/200 g.
Traditional Korean rice dumpling soup. Ingredients: Beef, rice dumplings, seaweed, leeks, eggs, seasonings. Served with appetizers. 650/250 g.
Soup of 1\2 chicken. Ingredients: Half chicken, glutinous rice, jojoba, ginseng, garlic. Served with appetizers, rice and salt with pepper. 760/250/200 g.
Noodles with vegetables on a hot bouillon. Ingredients: Noodles, water, soy sauce, anchovy, salt, egg, carrots, sesame seeds, pumpkin, shallots, tashima. 870/250 g.
Spicy soup with pork ribs from the back, chinese cabbage and potatoes (for 2-4 people). Ingredients: Pork bone, potatoes, chinese cabbage, onions, enoki mushrooms, seasonings. Served with rice and appetizers. 2400\250\200 g.
Soup with rice dumplings and Korean dumplings (Mandu). Ingredients: Rice dumplings, Korean dumplings, beef, egg, onions, seasonings. Served with appetizers. 650/250 g.