Seafood soup (for 2-4 people).
Ingredients: Pollock, clams, shrimp, squid, crab, tofu, kelp, radish, onions, enoki mushrooms.
Served with rice and appetizers. 1800/ 250/200 g.
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₽2900.00
Seafood soup (for 2-4 people).
Ingredients: Pollock, clams, shrimp, squid, crab, tofu, kelp, radish, onions, enoki mushrooms.
Served with rice and appetizers. 1800/ 250/200 g.
Seafood soup (for 2-4 people).
Ingredients: Pollock, clams, shrimp, squid, crab, tofu, kelp, radish, onions, enoki mushrooms.
Served with rice and appetizers. 1800/ 250/200 g.
Soup of seaweed and slices of beef. Ingredients: Beef, seaweed, garlic, seasonings. Served with rice and appetizers. 300/250/200 g.
Traditional Korean rice dumpling soup. Ingredients: Beef, rice dumplings, seaweed, leeks, eggs, seasonings. Served with appetizers. 650/250 g.
Soup of 1\2 chicken. Ingredients: Half chicken, glutinous rice, jojoba, ginseng, garlic. Served with appetizers, rice and salt with pepper. 760/250/200 g.
Cold noodles seasoned with hot sauce. Ingredients: Noodles, chinese cabbage, cucumbers, seaweed, seasonings. Served with ice bouillon. 550/250 g.
Soup made of vegetables and soy paste. Ingredients: Vegetable bouillon, tofu, zucchini, onions, potatoes, garlic, seasonings. Served with rice and appetizers. 300/250/200 g.
Spicy soup with pork ribs from the back, chinese cabbage and potatoes (for 2-4 people). Ingredients: Pork bone, potatoes, chinese cabbage, onions, enoki mushrooms, seasonings. Served with rice and appetizers. 2400\250\200 g.
Buckwheat noodles. Fish bouillon, buckwheat noodles, tuna flakes, cucumbers, radish, sea kale, onions, seasonings. Served cold. 800/250 g.
Beef ribs soup. Ingredients: Beef ribs, ginseng, mushrooms, jojoba, onions, starch noodles, seasonings. Served with rice, appetizers and tadegi pasta. 850/250/200 g.
Spicy kimchi, pork and tofu soup. Ingredients: Pork, kimchi, tofu, onion, garlic. Served with rice and appetizers. 440/250/200 g.
Marinated beef soup with vegetables. Ingredients: Beef, onions, carrots, mushrooms, starch noodles, seasonings. Served with rice and appetizers. 400/250/200 g.