Showing all 15 results

820.00

Spicy pork fried with vegetables. Ingredients: Pork, onions, zucchini, carrots, garlic, seasonings. 450 g.

1950.00

Russian ribs. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 200/250/100/30 g.

1800.00

Marinated beef. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and special sauce. 130/250/100/30 g.

2100.00

Spicy stewed chicken with vegetables (for 2-4 people). Ingredients: Chicken, potatoes, leeks, carrots, garlic, soy sauce, ginger. Served with appetizers. 2200/250 g.

* AVAILABLE ONLY IN THE RESTAURANT *
1200.00

Sliced marinated beef. Ingredients: Beef. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper and pickled onions. 400/250/100/30 g.

850.00

Boiled tofu, kimchi fried with pork. Ingredients: Pork, kimchi, tofu, onions, garlic, seasonings. 300/400 g.

550.00

Sliced chicken fillet baked in red sauce with cheese. Ingredients: Chicken, water, ketchup, soy sauce, sugar, vinegar, butter, cheese. 400 g.

850.00

Fried squid with bacon. Ingredients: Squid, bacon, broccoli, onions, carrots, zucchini, seasonings 500 g.

2950.00

Beef reebs. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper and pickled onions. 280/250/100/30 g.

900.00

Fresh pork belly. Served with banchan appetizers, lettuce leaves, phajoris, soya paste, garlic, pepper, pickled onions and salt with sesame oil sauce. 150/250/100/30 g.

2200.00

Marbled beef brisket. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and salt. 130/250/100/30 g.

1800.00

Beef brisket. Served with banchan appetizers, lettuce, phajoris, soya paste, garlic, pepper, pickled onions and salt. 130/250/100/30 g.

1800.00

Steamed pork feet. Ingredients: Pork feet. Served with banchan appetizers, lettuce, soya paste, garlic, pepper, salted shrimp sauce, pickled onions. 400/250/100/30 g.

1350.00

Roast ribs. Ingredients: Beef ribs, water, soy sauce, sugar, sesame oil, black pepper, sesame seed, pear, apple, onion, chestnut, carrot, radish, egg. Served with rice and appetizers. 730/250/200 g.

1200.00

Beef tongue. Ingredients: Beef tongue, bouillon, soy sauce, wasabi. Served with a special sauce. 300 g.